WINE OF THE WEEK
5- per glass
WHITE
2008 Altozano Verdejo/Sauvignon Blanc
Spain
RED
2006 Abbaye de Saint Ferme Bordeaux Blend
Bordeaux, France
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SUMMER COOKING CLASS
Warming, hearty soups
Oct. 16th at 11 a.m.
30-, including lunch and wine
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ANNOUNCEMENTS
Groupon redemption is extended
for a month, until Sept. 13th!
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CHEF'S TABLE
Nov. 3rd at 7 p.m.
Our six-course menu features the best of autumn.
39-. Call for reservations.
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WINE CLASS
Sept. 7, 6-7 p.m.
Whites from Northern Italy
30-, including appetizers
and a $10 gift certificate
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