La Madia was built 11 years ago when an Italian cook and his wife decided to create their own restaurant in Chicago. As an Italian couple, they both wanted to introduce Italy’s traditions and cuisine in their current hometown. Since they are both passionate about cooking, one who cooks for other people and the other one loves cooking for their family, planning everything for this business was not so hard. But since they both needed to put in a lot of effort and time for this restaurant, they designed it thoroughly and planned for handling it carefully. Years have passed when they finally realized and knew that they were ready to create this restaurant for real, they gave their best to create one that will be satisfying for others and will surely be an eye-catcher.
This restaurant became a success and they are more than glad that many people loved their dishes and drinks served. But of course, they don’t just plan to let other people know how Italian dishes are tasty and savory, they also intend to create good service for all the customers. Hearing great reviews and comments from their customers is the best thing they can receive. Up until now, they succeeded in providing both, the best-tasting menu and high-quality services that won’t let down the clients and customers.
Right now, La Madia Pizzeria is still working on giving satisfaction for all of you. Since they do intend to spread the Italian culture, cuisine, and traditions through their restaurant, they only hope that many people were able to know more about Italy through them. La Madia is very open for those who would love to try different cuisines and are interested in trying a Pizzeria. And more importantly, they are open to receive your thoughts and ideas about them.