Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Bresaola | Shaved Fennel, Sweet Peppers & Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels | Melted Leeks, Fresh Fennel, Garlic & White Wine Brodo 13
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Creamed Ceci Bean, Lemon, Virgin Olive Oil 7
Mozzarella di Bufala Campana, Heirloom Tomatoes, Balsamic 8
Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
Organic Mixed Greens
| Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Butter Lettuce |
Fresh Hearts of Palm, Radish, Almonds & Lemon Chili Dressing 10
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
RED
Three Cheese | Mozzarella, Provolone & Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 15
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 17
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto, finished with Arugula 17
La Quercia Coppa Piccante | Fire-Roasted Sweet Banana Pepper & Onions 15
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Shaved Heirloom Tomato | Arugula Pesto & Ricotta Cheese 17
Carbonara |
Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks 16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio & 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 15
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Pesto 16
Clam & Fresno Chilies | Pecorino, Garlic & Fresh Thyme 17
Burrata & Fire-Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 15
Chicken, Spinach & Ricotta Ravioli | Brown Butter Sauce 16
Gnocchi with Housemade Sausage | Spinach & Teardrop Tomatoes 17
Our pasta is crafted in-house. We feature naturally raised pork & chicken.
Risotto Carnaroli | Klug Farm Sweet Corn & Chanterelle Mushrooms 17
Seared Diver Scallops | Sweet Pea Puree, Frisee & Summer Black Truffle Salad 28
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 19
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon & Parmesan 38
Wednesday-Saturday 10:30pm - 1:00am
Serves Two $21
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
Fresh Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade,Pomegranate 5
FERRARELLE Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Creamed Ceci Bean Bruschetta | Lemon, Virgin Olive Oil 7
Bruschetta of Mozzarella di Bufala Campana | Heirloom Tomatoes, Balsamic 8
Bresaola | Shaved Fennel, Sweet Peppers & Parmesan 9
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil* 12
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Organic Arugula | 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 9
Organic Mixed Greens | Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 9
Butter Lettuce | Fresh Hearts of Palm, Radish & Lemon Chili Dressing 9
Romaine Lettuce & Market Tomatoes | Crisp Pancetta, Pulled Chicken & Mustard Dressing 12
Organic Mixed Greens | Cucumber, Radish, Crimini, Tomatoes, Chicken & Herb Vinaigrette 12
Organic Arugula | Pulled Chicken, 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 12
RED
Three Cheese | Mozzarella, Provolone & Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 14
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil* 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil* 17
Parma Classic | Mozzarella Cheese, Tomato Sauce & Prosciutto with Arugula* 17
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Shaved Heirloom Tomato | Arugula Pesto & Ricotta Cheese 17
Carbonara | Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio & 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 14
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper* 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Pesto 16
Burrata & Fire Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato* 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
Herbed Chicken Salad with Whole Grain Mustard | Shaved Lettuce, Tomato, Almonds & Currants 10
Prosciutto & Burrata | Arugula, Market Tomatoes 10
Market Tomato & Bufala Mozzarella | Arugula, Balsamic 10
Ceci Bean Cream, Tomato & Cucumber | Butter Lettuce, Olive Tapenade 10
Soup, Salad & Sandwich | Any Half Sandwich, Served with Organic Mixed Greens 12
Housemade Fennel Sausage Calzone | Mozzarella & Mascarpone 10
Chicken Calzone | Garlic Spinach & Mozzarella 10
Tagliatelle all’ Amatriciana | Slagel Farm Guanciale 15
Gnocchi with Housemade Sausage | Spinach and Teardrop Tomatoes 16
Risotto Carnaroli | Klug Farm Sweet Corn & Chanterelle Mushrooms 17
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 17
We feature naturally raised pork & chicken.
Served for parties of 6 or more
Select any Two Salads
Select any Two Pizzas
Select any One Dessert
Wisconsin Electric Butter Cookies
$14 per person
*Add $1
Serves Two
Select any One Share Salad,
Select any One Pizza &
Wisconsin Electric Cookies
*Add 2
Served with
Wine of the Week
Pairing for Two
*Add $2
JULIUS MEINL Ceylon Black Iced Tea, Austria 3
Fresh-Squeezed Lemonade, Shaken 4
Lemon's Blush: Sparkling Lemonade, Pomegranate 5
FERRARELLE Italian Sparkling Water, 1 Liter 5
ACQUA PANNA Italian Water, 1 Liter 5
Warm Medley of Olives | Toasted Garlic, Chilies & Thyme 6
Bresaola, Shaved Fennel | Shaved Fennel, Sweet Peppers & Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels (No Crostinis) | Melted Leeks, Fresh Fennel, Garlic, White Wine Brodo 13
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
Butter Lettuce | Fresh Hearts of Palm, Radish, Almonds, Lemon Chili Dressing 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Organic Arugula | 3-Hour Roasted Grapes, Local Apples, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Organic Mixed Greens | Cucumber, Crimini Mushrooms, Tomato & Herb Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Sauteed Gulf Shrimp & Local Summer Squash Risotto Carnaroli 18
Seared Diver Scallops
| Sweet Potato Puree, Brussel Sprout Leaves & Black Truffles 28
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon & Parmesan 38
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Chocolate Polenta Cake | Vanilla Gelato 8
Blood Orange Ice in Prosecco 6
Gelato of the Moment 6
Gruet Blanc de Noirs NV, New Mexico 32
Lucien Albrecht Cremant Brut Rosé NV, Alsace, FR 13/47
Schramsberg, Cremant 05, Mendocino, CA 78
Nino Franco, Prosecco NV, Valdobbiadene, IT 9/33
Col Vetoraz, Prosecco NV, Millesimato, Italy 52
Bella Vista, Franciacorta Brut NV, Lombardy 89
Argyle, Brut 07, Willamette Valley, Oregon 15/49
Ferrari Brut NV, Trentino, Italy 59
Casteller, Cava Brut NV, Penedes, Spain 8/32
Duval-Leroy, Brut NV, Champagne, FR 18/64
Paul Goerg, Blanc de Blancs NV, Champagne, FR 85
Duval-Leroy Blanc de Blancs 98, Champagne, FR 105
Dampierre, Cuvée des Ambassadeurs NV, Champagne 77
Louis Roederer, Brut Premier NV, Champagne 99
Perrier Jouët, Grand Brut NV, Champagne 98
Larmandier-Bernier, Brut Tradition NV, Champagne 87
Bollinger, Special Cuvée NV, Champagne 124
Bruno Paillard, Brut Milleseme 99, Champagne, FR 154
Adelsheim 10, Willamette, Oregon 9/15/48
Vina Cobos, Felino 09, Mendoza, Argentina 7/12/37
Lincourt 08, Santa Barbara, CA 49
LIOCO 09, Sonoma County, CA 43
Flowers 08, Sonoma Coast, CA 89
Pisoni Vineyards, Lucia 06, Santa Lucia Highlands, CA 62
Sanford Estate 10, Santa Rita Hills, CA 11/18/64
Davis Family, Dutton Ranch 08, Russian River Valley, CA 83
Leeuwin, Art Series 04, Margaret River, AUS 148
Bindi, Composition 05, Macedon Ranges, AUS 98
Littorai, Theriot Vineyard 08, Sonoma Coast, CA 130
Paul Hobbs 08, Russian River Valley, CA 110
Peter Michael, Mon Plaisir 06, Alexander Valley 158
DuMOL, Chloe 07, Russian River Valley, CA 115
Kistler, Les Noisetiers 09, Carneros, CA 120
Domaine Skouras, Almyra 09, Greece 36
Domaine de Pellehaut 08, Gascogne, FR 31
Domaine de Pellehaut 6/10/33
Domaine L’Aujardiere 10, Loire, FR 33
MisChief and Mayhem, Burgundy, FR 11/19/67
William Fevre, Chablis 09, Champs Rouyax, Burgundy, FR 9/14/48
Bachelier, Chablis 08, Burgundy, FR 57
Noblet, Pouilly Fuisse 08, Burgundy, FR 53
Cabreo, La Pietra 07, Tuscany, IT 69
Jermann 05, Friuli, IT 59
Vie Di Romans 06, Isonzo Friuli, IT 97
Latour, Puligny Montrachet 08, Burgundy, FR 108
Amiot, Chassagne-Montrachet 07, Beaune, Burgundy, FR 129
Boyer Martenot, Mersault L'Ormseau 06, Burgundy, FR 96
Francois Jobard, Mersault Blagny 1er Cru 02, Burgundy, FR 175
Corte Giara 10, Veneto, IT 5/8/26
Benvolio, Friuli, IT 5/8/26
Corte Giara 09, Veneto, IT 6/9/28
Colterenzio 10, Alto Adige, IT 37
Marco Felluga 10, Mongris, Friuli, IT 48
Cantina Terlan 09, Alto Adige, IT 7/12/41
Jermann 08, Collio, Friuli, IT 69
Mas de Gourgonnier 10, Les Baux de Provence, Provence, FR 45
Pont de Gassac, Selection Guibert 08, Languedoc, FR 33
Crios 10, Rose of Malbec, Mendoza, AR 32
Casa Silva Riserva 10, Colchagua, Chile 5/9/29
Pulenta Estate 09, Mendoza, Argentina 37
Churton 10, Marlborough, New Zealand 7/12/41
Urlar 10, Waiarapa, New Zealand 43
Graziano 10, Mendocino, CA 31
Cakebread 10, Napa Valley, CA 62
Spottswoode 08, Napa Valley, CA 68
Selene, Hyde Vineyards 10, Carneros, CA 74
Simmonnet-Febvre 09, Burgundy, FR 6/9/29
Giovanni Puiatti, Le Zuccole 10, Friuli, Italy 49
Fournier 10, Loire, France 7/12/39
Chateau Peyruchet 09, Bordeaux, FR 21
Clarendelle 07, Bourdeaux, France 33
Schiopetto 06, Fruili, Italy 63
Vacheron, Sancerre 10, Loire, France 67
La Doucette, Pouilly-Fume 05, Loire, France 82
Milbrandt 09, Washington 6/9/31
Seven Hills 09, Columbia Valley, WA 34
Brooks, Ara 07, Willamette, Oregon 76
Rudi Wiest, Mosel River Riesling 09, Mosel, Germany 29
Trimbach, 08 Alsace, FR 47
S.A. Prum 10, Mosel, Germany 6/10/33
Domaine Wachau Federspiel 09, Austria 35
Bollig Lehnert, Spatlese 08, Mosel, Germany 47
Domaine Bott-Geyl, Mandelberg Grand Cru 01, Alsace, FR 89
Meyer-Fonne, Wineck-Schlossberg, Grand Cru 05, Alsace, FR 82
Markus Molitor, Zeltinger Sonnenuhr, Auslese 05, Mosel, Germany 87
Maysara, Pinot Gris 10, Willamette, Oregon 7/12/41
King Estate, Domaine Pinot Gris 09, Oregon 57
Goughenheim Torrontes 10, Mendoza, Argentina 29
Vina Tabali, Viognier 10, Limari Valley, Chile 27
Treana, Viognier/Marsanne 08, Paso Robles, CA 59
L’Aventure, Roussanne 05, Paso Robles, CA 61
Navarro Vineyards, Gewurztraminer, 07, Anderson Valley, CA 74
Vesevo, Sannio Falanghina 11, Campania, IT 7/12/38
Toscolo, Vernaccia 08, Tuscany, IT 39
Terlan, Muller Thurgau 08, Alto Adige, IT 45
Ca’ dei Frati, Lugana Brolettino 08, Lombardy, IT 52
Tamellini, Soave Classico 09, Veneto, IT 5/8/28
Guado al Tasso, Vermentino 06, Bolgheri, IT 43
Pazo San Mauro 10, Albarino, RiasBaixas, Spain 7/12/41
Can Feixes 09, Blanc Seleccio, Penedes, Spain 39
Leth Steingrun Wargram, Gruner Veltliner 10, Austria 6/10/32
Dom. Paul Blanck, Furstentum Grand Cru, Pinot Gris 02, Alsace, FR 105
Paitin, Roero Arneis, Vigna Elisa 09, Piedmont, IT 47
Tramin, Stoan 06, Alto Adige, IT 68
Abbazzia de Novacella, Kerner 09, Alto-Adige, IT 49
Quinta do Feital, Auratus, Alvarinho/Trejadura 10, Portugal 36
Caldora, Colle Dei Venti, Pecorino 10, Abruzzo, IT 48
La Calma, Chenin Blanc 03, Penedes, Spain 79
El Rocallis, Incrozio Manzoni 02, Penedes, Spain 85
Jermann, Vintage Tunina 06, Friuli, IT 131
Row Eleven, Vinas 3 08, CA 7/12/41
Van Duzer, Vintner’s Cuvée 09, Oregon 8/14/47
Routestock Cellars, "Route 99W" 09, Oregon 43
King Estate 10, Oregon 10/17/62
Orogeny 06, Green Valley-Sonoma, CA 79
Domaine Drouhin 09, Willamette, Oregon 98
Flowers, Perennial 09, Sonoma Coast, CA 17/24/84
Gary Farrell 07, Carneros, CA 84
Pisoni, Lucia, Gary’s Vineyard 09, Santa Lucia Highlands, CA 97
Brewer-Clifton 09, Santa Rita Hills, CA 89
Willams Selyem, Russian River Private Reserve 07, Sonoma, CA 128
Littorai, Haven 08, Sonoma Coast, CA 137
Laetitia, Les Galets 07, Arroyo Grande, CA 129
Les Fontanelles 10, Languedoc, FR 5/8/26
Terre Gaie Pinot Nero "Stema," IGTA 09 6/10/37
Cantina Terlan, Pinot Nero 09, Alto Adige, Italy 45
Borgo Magredo, Pinot Nero 10, Friuli, Italy 9/15/48
Domaine Faiveley, Mercurey 08, Burgundy, FR 52
Daniel Rion, Vosne Romanee 05, Burgundy, FR 98
Michel Ecard, Saviany-les-Beaune Rouge 1er Cru 07, Burgundy, FR 93
Domaine Lucien, Boillot Volnay 1er Cru 08, Burgundy, FR 135
Jermann, Red Angel, Pinot Nero 08, Friuli, Italy 78
Ca del Bosco, Pinero 02, Lombardy, Italy 187
L de Lyeth 08, Sonoma, California 5/9/29
Trefethen 07, Napa Valley, California 63
St. Francis, Wild Oak 07, Sonoma, California 59
Neyers 07, Napa Valley, California 68
Stag's Leap Wine Cellars 08, Napa Valley, California 85
Jemrose, Two Sisters 06, Sonoma, CA 82
Cakebread 07, Napa Valley, CA 115
Scarbolo 08, Fruili, IT 6/11/36
Tenuta dell Ornellaia, Masseto 04, Bolgheri, IT 450
Alexander Valley Vineyards 10, Alexander Valley, CA 6/11/39
Ukiah Cellars, Nelson Ranch 07, Mendocino, CA 7/12/41
Marques de Casa Concha 08, Maipo Valley, Chile 52
Hedges 08, Red Mountain, Washington 59
Pepper Bridge 07, Washington State 98
Twenty Bench 10, Napa Valley, CA 41
Terra Valentine 09, Spring Mountain, CA 11/18/63
Schweiger Vineyards 07, Napa Valley, CA 99
Silver Oak 06, Napa Valley, CA 170
B.V. Georges de LaTour 90, Napa Valley, CA 168
Merus 05, Napa Valley, CA 290
Colgin, Tychson Hill Vineyard 01, Napa Valley, CA 430
Hedges, CMS Red 09, Columbia Valley, WA 6/11/34
Meerlust Rubicon 06, South Africa 57
Chappellet, Mountain Cuvee, Meritage 08, Oakville, CA 11/18/63
L’Aventure, Optimus 06, Paso Robles, CA 99
Quintessa, Meritage 05, Napa Valley, CA 210
Quintessa, Meritage 96, Napa Valley, CA 240
Quintessa, Meritage 98, Napa Valley, CA 220
Quintessa, Meritage 99, Napa Valley, CA 240
Dominus, Bordeaux Blend 05, Napa Valley, CA 220
Joseph Phelps, Insignia 98, Napa Valley, CA 290
Continuum 08, Oakville, CA 280
Opus One 99, Napa Valley, CA 320
Bond Estates, Pluribus 04, Spring Mountain, CA 600
Little “B,” Bordeaux 06, Medoc, France 9/15/47
Maculan, Brentino Rosso, Merlot/Cabernet 08, Veneto, IT 42
Chateau Haut Beausejour, Saint Estephe 05, Bordeaux, FR 79
Chateau Greysac 07, Medoc, FR 57
Chateau D’Angludet 06, Margaux, FR 112
Antinori, Guado al Tasso 07, Bolgheri, Italy 165
Alexander Valley Vineyards, Sin Zin 09, Alexander Valley, CA 44
Federalist 08, Dry Creek, CA 8/14/47
Ottimino, Rancho Bello Vineyard 06, Russian River, CA 69
Neyers, Pato Vineyard 08, Napa Valley, CA 67
Kanonkop, Kadette 09, South Africa 27
Beckmen, Cuvee le Bec, GSMC 10, Santa Ynez, CA 7/12/42
Dona Paula, Shiraz/Malbec 10, Mendoza, Argentina 7/11/36
La Flor, Malbec 10, Mendoza, Argentina 39
Luigi Bosca Malbec Reserva 09, Mendoza, Argentina 8/14/43
Chono Carmenere 07, Maipo Valley, Chile 5/9/29
Terlato & Chapoutier, Shiraz/Viognier 08, Victoria, Australia 63
Two Hands Harry & Ed's 06, Lanhorne Cree, AU 89
Seven Hills Winery, Ciel du Cheval, Bordeaux Blend 08, Red Mntn, WA 69
Austin Hope, Grenache 07, Paso Robles, CA 89
Treana 08, Paso Robles, CA 84
Masciarelli, Montepulciano d’ Abruzzo 09, Tuscany 4/7/24
Frescobaldi, Nipozzano, Chianti Riserva 08, Tuscany 9/15/49
Isole E Olena, Chianti Classico 08, Tuscany 47
Badia Coltibuono, Chianti Classic 08, Tuscany 10/17/58
Marchese Antinori, Chianti Classico 05, Tuscany 78
Monsanto, Il Poggio, Chianti Classico Riserva 03, Tuscany 154
Casanova di Neri, Rosso di Montalcino 08, Tuscany 49
Agostina Pieri, Rosso di Montalcino 08, Tuscany 78
Il Ghizzano, Sangiovese/Merlot 09, Tuscany 39
Castello di Fonterutoli, Siepi, Sangiovese/Merlot 02, Tuscany 149
Querciabella, Mongrana 08, Tuscany 55
Mirabile, Nero d’Avola 09, Sicily 6/11/36
Buglioni, Valpolicella Classico Superiore 07, Veneto 45
Cos, Nero d’Avola/Frappato 07, Sicily 65
Feudi di San Marzano, Sud, Malvasia Nera 08, Puglia 9/15/48
Caldora, Sangiovese 09, Abruzzo 6/9/29
Vietti, Barbera d’Asti “Tre Vigne” 09, Piedmont 44
La Spinetta, Cá Di Pian, Barbera d’ Asti 08, Piedmont 11/18/65
Frescobaldi, Pomino Rosso 08, Tuscany 59
Allegrini, Palazzo della Torre, Corvina Veronese 07, Veneto 10/17/57
Le Ragose, Amarone 04, Veneto 139
A. Mano, Primitivo 08, Puglia 6/11/34
Planeta, Syrah 06, Sicily 83
Cusumano, Benuara, Nero d’Avola/Syrah 09, Sicily 7/12/42
Frassinello, Poggio La Guaradia 06, Maremma, Tuscany 59
Avignonesi, Vino Nobile di Montepulciano 08, Tuscany 59
Vesevo, Beneventano, Aglianico 06, Campania 41
D’Angelo, Casele, Aglianico 08, Campania 83
Elio Grasso, Langhe, Nebbiolo 10, Piedmont 54
La Spinetta, Langhe, Nebbiolo 08, Piedmont 68
Gaja, Langhe, Sito Moresco 09, Piedmont 148
Antinori, Tignanello 07, Tuscany 178
Damilano, Barolo 06, Piedmont 96
Ornellaia 04, Bolgheri 260
Tenuta Silvio Nardi, Brunello di Montalcino 04, Tuscany 190
IL Poggione, Brunello di Montalcino 08, Tuscany 220
Uccelliera Riserva, Brunello di Montalcino 01, Tuscany 220
Sassicaia 07, Bolgheri 290
Pio de Cesare, Barbaresco 04, Piedmont 154
Gaja, Barbaresco 05, Piedmont 340
Chapoutier La Ciboise Rg, Luberon, FR 6/10/34
Domaine La Bouissiere, Gigondas, FR 10/15/46
Domaine De la Martinelle, Cotes du Ventoux 06, Rhone 39
Feraud Brunel, Cotes du Rhone Villages 09, Rhone 8/14/45
Grand Tinel, Chateauneuf-du-Pape 09, Rhone 72
Vina Zaco, Tempranillo 08, Rioja 43
Osoti, Tempranillo/Garnacha 09, Rioja 6/10/30
Finca Luzon, Altos de Luzon 06, Jumilla 36
Conde de San Cristobal, Ribera del Duero 07 54
Clos Galena, Cabernet/Merlot/Carinena 05, Priorat 84
Mionetto, Sergio Prosecco NV 1.5L, Valdobbidiane, IT 90
Sean Thackerey, Andromeda, Pinot Noir 1.5, Bolinas, Marin County CA 295
Sin Zin, Zinfandel 98 3L, Alexander Valley, CA 400
Badia Coltibuono, Chianti Classico 06, Tuscany, IT 128
Sassicaia, 03 1.5L, Bolgheri, IT 560
Terra Valentine, Valentine’s Cuvee Cabernet 07 3L, Spring Mountain, CA 290
Staglin, Rutherford Bench Cabernet Sauvignon 00 1.5L, Napa Valley, CA 650
Stag’s Leap FAY Cabernet Sauvignon 99 3L, Napa Valley, CA 650
Lemon Zabaglione, Local Raspberries 8
Bittersweet Chocolate Tortino, Toasted Almonds 8
Klug Farm Blueberry & Sweet Cream Crostata, Vanilla Bean Gelato 8
Chocolate Polenta Cake, Vanilla Bean Gelato 8
Espresso Semifreddo, Whipped Cream, Valrhona Cocoa Nibs 8
Blood Orange Ice in Prosecco 6
Housemade Gelato of the Moment 6
Affogato with Chocolate-Sambuca Gelato 5
"Wisconsin Electric" Butter Cookies 4
Served with Kress Apiary Farms Honey Comb, Spicy Walnuts, 3-Hour Roasted Grapes
Chef's Selection of Three 12
[GL/BT]
Cascinetta Vietti, Moscato d'Asti, 375 ml 9/34
La Spinetta, Vigneto Biancospino, Moscato d'Asti -/42
Gaja Grappa Darmagi, 375 ml 25/-
Dolce Late-Harvest Dessert Wine, 375 ml -/135
Alois Kracher Beerenauslese Cuvee 375 ml 17/54
Yalumba Museum Muscat 10/42
Justin Obtuse Port-Style Wine 11/-
ILLY Espresso 3
ILLY Coffee 3
ILLY Cappuccino or Latte 4
ILLY French Press Pot (serves 2-3) 8
JULIUS MEINL Hot Tea 4
Soup of the Moment 7
Warm Medley of Olives | Garlic, Thyme & Chilies 6
Bresaola | Shaved Fennel, Sweet Peppers, Parmesan 9
Oven-Roasted Globe Artichokes | Mignonette & Mustard Sauces 9
Steamed PEI Mussels | Melted Leeks, Fresh Fennel, Garlic & White Wine Brodo 13
Pizza Fondue | Cheesy Tomato Sauce & Pizza Bread 8
Spinach & Taleggio Fondue | White Truffle Oil 9
Creamed Ceci Bean, Lemon, Virgin Olive Oil 7
Mozzarella di Bufala Campana, Oven-Roasted Cherry Tomatoes, Balsamic 8
Seasonal Wild Mushrooms, Marsala Glaze & Whipped Ricotta 9
Organic Mixed Greens
| Cucumber, Crimini, Tomato & Herb Vinaigrette 9
Market Tomatoes & Mozzarella di Bufala | Mozzarella di Bufala Campana, Balsamic & Extra Virgin Olive Oil 12
Organic Arugula | 3-Hour Roasted Grapes, Local Apple, Spicy Walnuts, Shaved Parmesan & Walnut Vinaigrette 10
Chopped Italian Lettuces | Gorgonzola, Spicy Walnuts, Shaved Pear & Balsamic Vinaigrette 9
Nichols Farm Heirloom Beets | Watercress, Almonds, Goat Cheese & Balsamic Vinaigrette 10
Butter Lettuce |
Fresh Hearts of Palm, Radish, Almonds & Lemon Chili Dressing 10
Romaine Lettuce | Market Tomatoes, Crisp Pancetta, Shaved Parmesan & Creamy Mustard Dressing 9
AVAILABLE FROM 11:15 AM UNTIL 3:30 PM DAILY.
Herbed Chicken Salad with Whole Grain Mustard | Shaved Lettuce, Tomato, Almonds & Currants 10
Prosciutto & Burrata | Arugula, Market Tomatoes 10
Market Tomato & Bufala Mozzarella | Arugula, Balsamic 10
Soup, Salad & Sandwich | Any Half Sandwich, Served with Organic Mixed Greens 12
AVAILABLE DAILY AFTER 3:30 PM
Sautéed Gulf Shrimp & Local Summer Squash Risotto Carnaroli 18
Seared Diver Scallops | Sweet Potato Puree, Brussel Sprout Leaves & Black Truffles 28
Chicken Milanese | Radicchio & Endive with Shaved Parmesan & Lemon 19
Chianti-Braised Slagel Farms Short Ribs | Vegetable Risotto 23
Pan-Roasted Steak Florentine | Prime Strip, Arugula, Lemon & Parmesan 38
RED
Three Cheese | Mozzarella, Provolone and Pecorino with Tomato Sauce 12
Housemade Fennel Sausage & Sweet Onions | Tomato Sauce with Mozzarella Cheese 15
Triple Pepperoni | Tomato Sauce & Mozzarella Cheese, finished with White Truffle Oil 17
Margherita | Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil 17
Parma Classic | Mozzarella Cheese, Tomato Sauce, Prosciutto, finished with Arugula 16
La Quercia Coppa Piccante | Fire-Roasted Sweet Banana Pepper & Onions 15
WHITE
Shaved Artichoke | Reggiano Parmesan & Garlic 13
Heirloom Tomato | Arugula Pesto & Ricotta Cheese 17
Carbonara |
Slagel Farm Guanciale, Cracked Organic Egg & Melted Leeks 16
Seasonal Wild Mushrooms & Smoked Mozzarella 14
Taleggio and 3-Hour Roasted Grapes 13
Laura Chenel Goat Cheese | Melted Leeks, Garlic & Pancetta Lardons 15
Sopresatta & Fire-Roasted Fennel | Arugula, Parmesan 14
Cracked Organic Egg | Prosciutto & Black Pepper 17
Housemade Lamb Sausage | Fresno Peppers, Caciocavallo Cheese & Mint Salsa Verde 15
Clam & Fresno Chilies | Pecorino, Garlic & Fresh Thyme 17
Burrata & Fire-Roasted Nichols Farm Summer Squash | Mozzarella Cheese & Cherry Tomato 18
Spinach | Roasted Cherry Tomatoes & Goat Cheese 14
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Download Menu PDFs
dinner
lunch
gluten free options
wine
dessert
For delivery, please call CEO at
(312) 733-5019 (or click here)
Or DiningIn at
(312) 755-1777 (or click here).
We are pleased to offer carryout.
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