White:
Remo Farina, Bianco di Custoza,
2006 Italy
Red:
La Baronne, Carignon Blend,
2003 France
$5 a glass Monday thru Friday.
Chicago Restaurant Week
February 20-27
Special Restaurant Week Menu
A 3sixty Restaurant. Copyright 2008.
All rights reserved.
Lunch – Dinner – Carryout – Wine List
Download a PDF of our Dinner menu.
|
Beginning |
|
| Foil-Roasted Crackling Niçoise Olives | 4 |
| Pizza Fondue: Cheesy Tomato Sauce & Pizza Bread | 7.5 |
| Toasted Bruschetta, Seasonal Wild Mushrooms, Marsala Glaze, Whipped Rocotta Dolce | 9 |
| Oven-Roasted Globe Artichokes | 8.5 |
| Bresaola, Shaved Fennel, Sweet Peppers, Parmesan | 8 |
| Oven-Roasted Taleggio Stuffed Medjool Dates, Prosciutto Di Parma | 9 |
|
Salads |
|
| Organic Mixed Greens, Cucumber, Radish, Mushrooms, Tomatoes & Herb Vinaigrette | 8 |
| Arugula, Herbed Chicken with Crisp Apples & Spicy Walnuts | 9 |
| Market Tomatoes, Bufala Mozzarella & Roasted Peppers, Honey Balsamic Dressing | 9.5 |
| Heirloom Beet Salad, Watercress, Salt-Roasted Almonds & Gorgonzola Dolce | 8.5 |
| Romaine Lettuce & Market Tomatoes, Crispy Pancetta, Creamy Mustard Dressing | 8 |
| Shaved Belgium Endive & Radicchio Salad, Grana Padena & Lemon Vinaigrette | 8 |
|
Pizza |
|
| Classic Margherita: Tomato Sauce with Mozzarella Cheese Pair with Bin No. 710 |
9.5 |
| House-Made Fennel Sausage, Tomato Sauce with Mozzarella Cheese Pair with Bin No. 720 |
13 |
| Triple Pepperoni, Tomato Sauce & Mozzarella Cheese finished with White Truffle Oil Pair with Bin No. 719 |
14.5 |
| Mozzarella di Bufala Campana, Tomato Sauce & Torn Basil Pair with Bin No. 717 |
14.5 |
| Fire-Roasted Eggplant, Market Tomatoes & Burrata Pair with Bin No. 130 |
15 |
| Shaved Artichoke, Reggiano Parmesan & Garlic Pair with Bin No. 129 |
9.5 |
| Roasted Asparagus, Sweet Onions, Pecorino Toscano & Oregano Pair with Bin No. 224 |
12 |
| Seasonal Wild Mushrooms, Pecorino Pair with Bin No. 320 |
13 |
| Taleggio and Vin Santo Roasted Grapes Pair with Bin No. 725 |
11 |
| Parma Classic: Mozzarella Cheese, finished with Arugula & Prosciutto di Parma Pair with Bin No. 213 |
14 |
| Spinach and Speck, Toasted Pinenuts & Extra Virgin Olive Oil Pair with Bin No. 232 |
13 |
| White Clams with Sweet Chili Peppers, Fresh Herbs Pair with Bin No. 322 |
13.5 |
| La Madia's House Made Fennel Sausage, Sweet Peppers & Vidalia Onions Pair with Bin No. 611 |
13 |
|
Specialty |
|
| Straw & Hay Pasta, Chicken, Sliced Crimini Mushrooms, Mascarpone Cream | 15 |
| Ricotta Gnocchi, House-Made Sausage & Spinach | 15 |
| *Chicken, Spinach & Ricotta Ravioli, Brown Butter Sauce *We donate $1 from the sale of each order of ravioli to the Muscular Dystrophy Foundation |
16 |
| Pappardelle Pomodoro, Shrimp & Fresh Fennel | 18 |
| Risotto Carnaroli, Autumn Wild Mushrooms, White Truffle Oil & Parmesan | 14 |
| Diver Sea Scallops, Wilted Garlic Spinach, Fingerling Potatoes & Pomegranate & Balsamic Sauce | 23 |
| Pork Milanese, Raddichio & Endive with Shaved Parmesan & Lemon | 18 |
| Chianti Braised Short Ribs, Carnaroli Risotto | 22 |
|
Cheese |
|
| Select any number of our specially selected Artisan cheeses from around the world | 4 each |
|
Sweets |
|
| "Wisconsin Electric" Butter, Lemon & Pinenut Cookies | 4 |
| Spiced Apple & Pecan Crostata, Vanilla Bean Gelato | 7.5 |
| Chocolate Tortino, Toasted Pistachios | 7.5 |
| Blood Orange Ice in Prosecco | 6 |
| House-Made Gelato of the Day | 6 |
| Affogato with Chocolate & Sambuca Gelato | 5 |
|
Beverages |
|
| Hot: | |
| ILLY Espresso | 2 |
| ILLY Coffee | 3 |
| ILLY Cappucino | 4 |
| ILLY Latte | 4 |
| ILLY French Press Pot (serves 2-3) | 8 |
| JULIUS MEINL Hot Tea | 3 |
| Cold: | |
| JULIUS MEINL Ceylon Black Iced Tea, Austria | 3 |
| ABITA Cane Sugar Root Beer, Louisiana | 4 |
| BLUMERS Cream Soda, Wisconsin | 3 |
| Shaken Fresh Squeezed Lemonade | 3 |
| SAN PELLEGRINO, Terme Italy, 1 Liter | 7 |
| PANNA, Terme Italy, 1 Liter | 7 |
| FIJI Water, Vitilevu Fiji, 1 Liter | 7 |