White:
Remo Farina, Bianco di Custoza,
2006 Italy
Red:
La Baronne, Carignon Blend,
2003 France
$5 a glass Monday thru Friday.
Chicago Restaurant Week
February 20-27
Special Restaurant Week Menu
A 3sixty Restaurant. Copyright 2008.
All rights reserved.
Lunch – Dinner – Carryout – Wine List
We offer an extensive variety of wines. Download a PDF of our wine menu.
|
Signature Cocktails |
|
| Crimson Crush Stolichnaya Citros Vodka, Pomegranate Juice, Fresh Lemon Sour, Muddled Mint Leaves, Gomme Syrup, Soda Water |
12 |
| Moscow Mule Cucumber & Ginger Infused Stolichnaya Vodka, Hand-Extracted Lime Juice, Gomme Syrup |
11 |
| Forget-Me-Not Plymouth Gin, Veev Acai Liqueur, Muddled Blueberries, Fresh Lemon Sour, Gomme Syrup, Egg White |
11 |
| Millini Nectar Col Vetoraz Prosecco, Grand Marnier, House-Made Passion Fruit & Madagascar Vanilla Bean Puree |
11 |
|
Winter 2009 |
|
| Not-So-Old Fashioned Makers Mark Bourbon, Wild Turkey American Honey, Fresh Lemon Sour, Blood Orange Segments, Morello Amarena Cherries, Gomme Syrup |
12 |
| Elderflower's Serum Bacardi Superior Rum, St-Germain Liquor, Muddled Raspberries, Hand-Extracted Lime Juice, Fresh Lemon Sour, Madagascar Vanilla Bean Infused Sugar Crystals |
12 |
| Citrine Hendricks Gin, Muddled Tangerine & English Cucumber, Hand Extracted Lime Juice, Gomme Syrup |
11 |
|
Beer |
|
| Miller Lite, Lager |
4 |
| Stella Artois, Lager | 5 |
| Amstel Light, Lager | 5 |
| Trumer Pils, Austrian Pilsner | 6 |
| Birra Moretti, Italian Pilsner | 5 |
| St Pauli, Non-Alcoholic | 4 |
| Allagash, White Wheat | 7.5 |
| Lagunitas, India Pale Ale | 6 |
| Duvel, Belgian Golden Ale | 9 |
| Tripel Karmeliet, Belgian | 11 |
| Matilda, Belgian Style Ale | 8.5 |
| Maredsous 10, Tripel Belgian Abbey Ale | 8.5 |
| Anderson Valley Poleeko, Golden Ale | 6 |
| Baladin Nora, Italian Farmhouse Ale 25.4 oz. | 19 |
| Three Philosophers, Quadrupel Ale 25.4 oz. | 16 |
| Ommegang Rare VOS, Belgian Amber Ale 25.4 oz. | 15 |